Wraps with grilled snack cucumber ribbons
20 min
Winter
2 people
Stuffed tacos with salsa and a refreshing salad!
30 min
Winter
2 people
4 tomatoes
1 small chilli
5 snack cucumbers
1 spring onion
1 tbsp lemon juice
1 onion
1 clove of garlic
1 red bell bell pepper
1 can of kidney beans
1 tbsp oil
Paprika
Chili powder
4 taco shells
4 tbsp semi-skimmed yogurt
40 g aged 30+ cheese
Wash, skin and dice the tomatoes
Step 2Wash the chili pepper, cut it up and remove the seeds. Then chop them finely.
Step 3Wash and grate the snack cucumbers.
Step 4Wash the spring onion and cut it into rings.
Step 5Make the spicy salsa by combining the tomato, snack cucumbers, pepper, spring onions and lemon juice.
Step 6Preheat the oven to 175°C.
Step 7Peel the onion and garlic and chop them small.
Step 8Wash the bell bell pepper, clean it, dice it and fry it in the oil.
Step 9Drain and then rinse the kidney beans.
Step 10Add the kidney beans along with the bell bell pepper, paprika, paprika, chili powder and 50 ml to the onion and garlic. Let this braise gently for 5 minutes.
Step 11Hang the taco shells on the oven rack and let them get hot for 5 minutes.
Step 12Fill the taco shells with the bean mixture and spread the yogurt with the cheese on top. Serve the salsa with it.
